SCROLL DOWN

Wellness-led Mediterranean Gastronomy at Eliamos Kefalonia

Dining Rooted in Nature and Sea

At the heart of Eliamos Kefalonia, Olais is an award-winning restaurant celebrating seasonal Greek dining, Ionian flavours, and mindful wellbeing. Inspired by the Hippolais birds that gather among the olive trees surrounding the terrace, Olais offers refined breakfast, lunch, and dinner experiences rooted in fresh local ingredients, simplicity, and authenticity.

With panoramic sea views, elevated coastal cuisine, and a relaxed yet sophisticated atmosphere, dining at Eliamos Kefalonia invites guests to savour the essence of Kefalonia from morning through evening.

ALL DAY MENU ALL DAY MENU (GR)

To reserve your table, please contact our Concierge Desk.

Please Note

Dining for External Guests: We are pleased to welcome outside guests for lunch and dinner, subject to availability and with at least 24 hours’ advance reservation. Lunch is served from 1:00 pm, with last orders at 3:30 pm, and dinner from 7:00 pm, with last orders at 10:30 pm.

A minimum spend of €100 per adult and €50 per child under 13 applies, with a 50% prepayment required to confirm the reservation. To ensure a smooth arrival, guests are kindly asked to check in at Hotel Reception with a valid ID, where our team will accompany them to the restaurant.

Dining reservations include access to the restaurant terrace. The pool and residential areas are reserved for staying guests, while photography elsewhere within the property is not permitted. Advance booking is essential, as we are unable to accommodate walk in restaurant guests. Please contact the hotel directly to reserve.

Where every flavor begins with intention

A Nourishing Start

The Breakfast
Experience

Celebrate the flavours and traditions of the Ionian Islands through a thoughtfully curated daily menu inspired by the island’s landscapes, culture, and seasons. Each morning offers a refined journey through local ingredients, wellness-inspired dining, and authentic Greek flavours.

Greek Summer

Lands of Kefalonia

Olive, Vine & Boat

Archipelago

Sunday in the Ionian

Culinary Experiences

At Eliamos Kefalonia, culinary experiences are inspired by the island’s seasonal rhythm, Ionian heritage, and the understated luxury that defines the Relais & Châteaux spirit. From intimate wine tastings featuring carefully selected Greek labels to relaxed open-air barbecue evenings beneath the Kefalonian sky, each gathering celebrates authentic flavours, locally sourced ingredients, and warm Mediterranean hospitality.

Rooted in local tradition and contemporary island living, these experiences offer a refined connection to the culinary culture of Kefalonia.

Kefalonian “Celebration” Table

A refined open-air BBQ dining experience held weekly under the Ionian sky. Premium cuts and locally sourced ingredients are expertly grilled à la minute, celebrating bold flavours, simplicity, and the richness of Kefalonian produce. Set in a relaxed atmosphere, the evening brings together fire, aroma, and conviviality, offering a sophisticated interpretation of the timeless barbecue tradition.

Request to Book

Meet the Makers

Stories of craft rooted in Kefalonia. A rare, one-off gathering that brings you closer to the soul of Kefalonia through the people who shape its flavours. An invitation to a select circle of local artisans who share not only their products, but their stories, traditions, and craft. From vineyard to grove, hive to dairy, each encounter reveals a deeper connection to the land.

coming soon

Robola Wine Tasting

The essence of Kefalonia, poured into every glass. Discover the island through its most expressive varietal, the Robola wine. Guided by expert insight, guests are introduced to a curated selection of labels, each revealing a different nuance of this distinctive grape.

Request to Book

Private In-Villa Dining

A personalised culinary experience shaped around privacy, simplicity, and the flavours of the Ionian Islands. Thoughtfully curated menus celebrate seasonal local ingredients and refined Greek cuisine, served in the quiet comfort of your villa, beside the pool and beneath the evening sky. Unhurried, intimate, and deeply atmospheric, each private dining experience is designed to unfold effortlessly in complete seclusion.