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Wellness-led Mediterranean Gastronomy at Eliamos Kefalonia

Dining Rooted in Nature and Sea

At the heart of Eliamos Kefalonia, Olais is an award-winning restaurant celebrating seasonal Greek dining, Ionian flavours, and mindful wellbeing. Inspired by the Hippolais birds that gather among the olive trees surrounding the terrace, Olais offers refined breakfast, lunch, and dinner experiences rooted in fresh local ingredients, simplicity, and authenticity.

With panoramic sea views, elevated coastal cuisine, and a relaxed yet sophisticated atmosphere, dining at Eliamos Kefalonia invites guests to savour the essence of Kefalonia from morning through evening.

BOOK A TABLE

Where every flavor begins with intention

A Nourishing Start

The Breakfast
Experience

Celebrate the flavours and traditions of the Ionian Islands through a thoughtfully curated daily menu inspired by the island’s landscapes, culture, and seasons. Each morning offers a refined journey through local ingredients, wellness-inspired dining, and authentic Greek flavours.

Greek Summer

Lands of Kefalonia

Olive, Vine & Boat

Archipelago

Sunday in the Ionian

Culinary Experiences

Culinary Experiences at Eliamos Kefalonia are curated as intimate, immersive moments that celebrate the essence of Ionian cuisine and the island’s seasonal rhythm. From refined Chef’s Table evenings and private cooking classes with our culinary team to relaxed open-air BBQ nights under the Kefalonian sky, each experience is designed with a focus on authenticity, craftsmanship, and understated elegance.

Rooted in local tradition and elevated through contemporary technique, every gathering offers a deeper connection to place, flavour, and the art of shared dining.

Sokratis’ Chef’s Table

An intimate dining experience where Executive Chef Sokratis presents a curated tasting menu inspired by seasonal Kefalonian ingredients and Greek cuisine. Set in a private, immersive setting, each course is personally introduced by the chef, offering a deeper connection to flavour, technique, and the culinary heritage of the Ionian Islands. Ideal for 6-10 guests.

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Kefalonian “Celebration” Table

A refined open-air BBQ dining experience held weekly under the Ionian sky. Premium cuts and locally sourced ingredients are expertly grilled à la minute, celebrating bold flavours, simplicity, and the richness of Kefalonian produce. Set in a relaxed atmosphere, the evening brings together fire, aroma, and conviviality, offering a sophisticated interpretation of the timeless barbecue tradition.

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Cooking Class with Chef Sokratis

A monthly cooking class led by Executive Chef Sokratis exploring the essence of Kefalonian cuisine through seasonal, locally inspired recipes. This hands-on culinary experience reveals refined techniques and authentic Greek flavours, from ingredient selection to final creation, offering a deeper connection to the island’s gastronomic heritage.

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Private In-Villa Dining

A personalised culinary experience shaped around privacy, simplicity, and the flavours of the Ionian Islands. Thoughtfully curated menus celebrate seasonal local ingredients and refined Greek cuisine, served in the quiet comfort of your villa, beside the pool and beneath the evening sky. Unhurried, intimate, and deeply atmospheric, each private dining experience is designed to unfold effortlessly in complete seclusion.